Implementing Culinary Medicine Training: Collaboratively Learning the Way Forward.

Authors

• Kelsey Sicker, OhioHealth
• Diane Habash
• Lisa Hamilton
• Nicolas G Nelson
• Laura Robertson-Boyd
• Ala K Shaikhkhalil

Document Type

Article

Publication Title

Journal of nutrition education and behavior

Abstract

There is a documented substantial gap between the level of nutrition education for medical trainees and the need to provide nutrition counseling. Culinary medicine offers a solution, but there are multiple barriers and no guides to implementation. This article identifies core components and strategies to overcome barriers on the basis of experiences of multiple institutions. The outline forms a foundation to be built upon by future collaborators to empower more widespread implementation of culinary medicine education and improve medical nutrition education and ultimately, patient outcomes.

First Page

742

Last Page

746

DOI

10.1016/j.jneb.2019.12.009

Publication Date

7-1-2020

Recommended Citation

Sicker K, Habash D, Hamilton L, Nelson NG, Robertson-Boyd L, Shaikhkhalil AK. Implementing Culinary Medicine Training: Collaboratively Learning the Way Forward. J Nutr Educ Behav. 2020 Jul;52(7):742-746. doi: 10.1016/j.jneb.2019.12.009. Epub 2020 Jan 10. PMID: 31932229.